Copperhead Copperhead Gin "The Gibson Edition" 0,5 L Gin

Copperhead Gin The Gibson Edition 40% 0.5L. Picture it: A collaborative effort from the renowned head bartender at Islington bar The Gibson, Marian Beke and the second oldest operational distillery in Belgium, Copperhead. What a brilliant idea. Why hasn't this happened...? Wait - it already has! Yes, Copperhead Gin The Gibson Edition, is very much real and is ready to make your Gibson Martinis the best around with its unique savoury profile and bounty of flavours! The process of creating this bespoke gin began with Copperhead, who contributed its classic distillate made from five botanicals: juniper, coriander seed, cardamom, angelica and orange peel. With this forming the base, Beke then added 14 of his own botanicals, most of which were spices, including allspice, bay leaf, cassia, dill seeds, fennel, ginger, mace and pepper. Eight year old jenever was then added as a sweetener, as Beke wanted to avoid Old Tom territory by using sugar. Bottled at 40% ABV in a stylish 'jaguar green' exterior - a reference to the original Edwardian tiling of The Gibson - this beauty is a real one-of-a-kind. From its origin to its composition, the Gibson Edition is simply begging to liven your cocktail game and open your mind to alternative gin profiles.

The exclusive Belgian Copperhead gins are the result of a collaboration between a chemist and the owner of the Filliers jenever distillery. The chemist Yvan Vindevogel and Bernard Fillier, the owner of the Filliers jenever distillery, developed the Copperhead gins together.

The name was inspired by the copper kettles in which the alcohol is heated and the copperhead snake, which is featured on the pharmacy symbol. The gin is also bottled in copper-coloured bottles. Each Copperhead gin has its own unique, distinctive taste.