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Corné Port-Royal
You can taste Corné Port-Royal’s 80 years of experience in every exclusive chocolate the brand produces.
In 1932, the young maître chocolatier Maurice Corné established himself in Brussels, becoming an immediate hit with the locals. Today Corné Port-Royal employs fifty craftsmen who produce chocolates according to the original recipe, which Corné formulated almost one hundred years ago.
Corné Port-Royal’s heavenly chocolates melt in the mouth. They use only the best raw ingredients and cocoa to produce these Belgian chocolate gems. The stylish boxes are filled with some of the best chocolates ever, including the world-famous Manon sucre, Trésor blanc and Carré vert.
Treat yourself and your loved ones to these sweet delicacies.
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