Skip to content Skip to navigation menuIf you want a souvenir of Brussels and Maison Dandoy, this little tin house is the perfect one. Speculoos, a delicious Belgian speciality, are crunchy biscuits with brown sugar and spices. At Maison Dandoy, speculoos recipe comes straight from their great-great-great-grandfather. They still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. As crunchy as they are cheeky, they have the power to instantly set your mood and make your day! What are you waiting for?
Dandoy Maison Dandoy in Speculoos 190 G Gift Inspiration
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Available from 01/06 until 30/09