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When "Elixir d'Anvers" from De Beukelaer is mentioned, many Belgians remember the days they were allowed to sip at grandma's or grandpa's glass of Elixir d'Anvers, or were given a few drops on a lump of sugar. Others know Elixir d'Anvers as a remedy against all sorts of complaints, such as stomach or belly aches, and obviously as "the" remedy against colic in horses. This wholesome liqueur, which has existed since 1863, is still prepared according to tradition, based on 32 plants and herbs from all around the world which give the golden beverage its unique flavour. Its distinct character, considerable alcohol level and full flavour make Elixir d'Anvers an excellent basic ingredient for a whole range of cocktails. And as Elixir d'Anvers takes its time to mature, we also take our time to make our cocktails. The use of fresh citrus juices and fresh red fruits is part of the secret for special combinations.
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De Beukelaer Elixir d'Anvers 1 L De Beukelaer
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Description
When "Elixir d'Anvers" from De Beukelaer is mentioned, many Belgians remember the days they were allowed to sip at grandma's or grandpa's glass of Elixir d'Anvers, or were given a few drops on a lump of sugar. Others know Elixir d'Anvers as a remedy against all sorts of complaints, such as stomach or belly aches, and obviously as "the" remedy against colic in horses. This wholesome liqueur, which has existed since 1863, is still prepared according to tradition, based on 32 plants and herbs from all around the world which give the golden beverage its unique flavour. Its distinct character, considerable alcohol level and full flavour make Elixir d'Anvers an excellent basic ingredient for a whole range of cocktails. And as Elixir d'Anvers takes its time to mature, we also take our time to make our cocktails. The use of fresh citrus juices and fresh red fruits is part of the secret for special combinations.
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About De Beukelaer
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€38,30
NON-EU
€34,90
38.30€/L
34.90€/L
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Description
When "Elixir d'Anvers" from De Beukelaer is mentioned, many Belgians remember the days they were allowed to sip at grandma's or grandpa's glass of Elixir d'Anvers, or were given a few drops on a lump of sugar. Others know Elixir d'Anvers as a remedy against all sorts of complaints, such as stomach or belly aches, and obviously as "the" remedy against colic in horses. This wholesome liqueur, which has existed since 1863, is still prepared according to tradition, based on 32 plants and herbs from all around the world which give the golden beverage its unique flavour. Its distinct character, considerable alcohol level and full flavour make Elixir d'Anvers an excellent basic ingredient for a whole range of cocktails. And as Elixir d'Anvers takes its time to mature, we also take our time to make our cocktails. The use of fresh citrus juices and fresh red fruits is part of the secret for special combinations.
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