Lanson

The champagne house of Lanson has always preferred to be at the crossroads of tradition and audacity. Since 1760, Lanson has been titillating our taste buds with exclusive beverages, which are produced in the traditional manner.

Different flavours are combined in an original, elegant and refreshing champagne, which has been served at the court of British kings and queens since 1900. Lanson sources only the best grapes, looking for luscious aromas, blending unique champagnes with a lot of pinot noir and chardonnay.

The brand’s champagne is famously non-malolactic, which explains why it is so fruity and fresh. This original approach, combined with the intense flavours, and the talent of Chef de cave Hervé Dantan combine to create the perfect balance between sweetness, elegance and a fresh champagne. A style you’ll always recognise. Cheers!