Maredsous

Maredsous is famous for its delicious abbey cheese and abbey beers. Perfect for some good times with friends.

The gently sparkling Maredsous beers are the fruit of a long-standing Benedictine tradition and are renowned for their distinctive and refined floral-fruity aroma. A real treat for your taste buds in other words! The beers continue to ferment in the bottle, delivering a tasty beer.

Maredsous Blond was the first beer to be brewed in the abbey and the monks still drink it at lunch today. Maredsous Bruin, meanwhile, was originally brewed exclusively for Christmas. Since then, it has become a popular beer as well. And finally, Maredsous Triple is ideally suited to more festive occasions.