Skip to content Skip to navigation menuSpeculoos, a delicious Belgian speciality, are crunchy biscuits with brown sugar and spices. At Maison Dandoy, speculoos recipe comes straight from their great-great-great-grandfather. They still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. As crunchy as they are cheeky, they have the power to instantly set your mood and make your day! What are you waiting for?