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The origin of Rafaèl Valpolicella by Tommasi is on the Single Vineyard RAFAÈL, a hillside vineyard blessed by mother nature by a magnificent landscape and its perfect suitability for grapes. Grapes: corvina Veronese 60%, Rondinella 25% e Molinara 15%. Alcohol: 12,5% vol. Vinification: 15 months in Slavonian Oak barrels of 65 hectoliters. Tasting notes: intense ruby red in colour, on the nose has dried spices perfumes, with accents of leather and cherry flavours. The taste is fairly intense, spicy with sweet cherry flavours. Well balanced and pleasantly tannic. Rafaèl Valpolicella Classico is recommended with: first courses with meats sauces, white and red meats, cheeses. Service temperature: 16°-18°C/60.8-64.4°F. *The vintage of the wine can change.
Tommasi Rafaèl Valpolicella Classico Superiore Red 0,75 L Wines
EU
€16,80
NON-EU
€15,90
22.40€/L
21.20€/L
8
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