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Tommasi creates Vapolicella Ripsso. The origin is on conca d'Oro, La Groletta and De Buris vineyards. Grapes: corvina Veronese 70%, Rondinella 25%, Corvinone 5%. Alcohol: 13 % vol. Vinification: refermented on the Amarone grape skins with the method "Ripasso" and then 15 months in Slavonian Oak barrels of 65 hectoliters. Tasting notes: deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavours. Recommended with: white and red meat, game, fresh and aged cheeses. Service temperature: 16-18° C/60.8-64.4° F. *The vintage of the wine can change.
Tommasi Valpolicella Ripasso Red 0,75 L Wines
EU
€21,20
NON-EU
€20,10
28.27€/L
26.80€/L
10
For Enjoy members