Skip to content Skip to navigation menuTruly treat yourself with one of Marcolini pure ganaches made with the finest beans from Brazil, Venezuela, Ecuador, the Caribbean and Madagascar. Pierre Marcolini is one of the few chocolatiers working today who roasts his cocoa beans in-house, ensuring he maintains a unique chocolate flavour. "Cocoa beans differ in character as much as grape varieties do. There are subtleties that can only be spotted on the ground when I visit plantations in Ecuador, Cuba or Peru." Pierre Marcolini is a pioneer of the idea that cocoa - like wine - deserves first-growth status out of respect for its origins.