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Truly treat yourself with one of Marcolini pure ganaches made with the finest beans from Brazil, Venezuela, Ecuador, the Caribbean and Madagascar. Pierre Marcolini is one of the few chocolatiers working today who roasts his cocoa beans in-house, ensuring he maintains a unique chocolate flavour. "Cocoa beans differ in character as much as grape varieties do. There are subtleties that can only be spotted on the ground when I visit plantations in Ecuador, Cuba or Peru." Pierre Marcolini is a pioneer of the idea that cocoa - like wine - deserves first-growth status out of respect for its origins.
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You can conveniently pick up your purchases
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For flights within the Schengen zone, it's best to arrive at the airport 1,5 to 2 hours prior to departure.
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right after you land and reclaim your luggage.
You can conveniently pick up your purchases
at
the Meet & Greet point in the arrival hall.
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- Grands Crus Box
Pierre Marcolini Grands Crus Box 220 G Pierre Marcolini
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Description
Truly treat yourself with one of Marcolini pure ganaches made with the finest beans from Brazil, Venezuela, Ecuador, the Caribbean and Madagascar. Pierre Marcolini is one of the few chocolatiers working today who roasts his cocoa beans in-house, ensuring he maintains a unique chocolate flavour. "Cocoa beans differ in character as much as grape varieties do. There are subtleties that can only be spotted on the ground when I visit plantations in Ecuador, Cuba or Peru." Pierre Marcolini is a pioneer of the idea that cocoa - like wine - deserves first-growth status out of respect for its origins.
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About Pierre Marcolini
Your pickup options
EU
€37,00
NON-EU
€37,00
168.18€/KG
168.18€/KG
18
For Enjoy members

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Description
Truly treat yourself with one of Marcolini pure ganaches made with the finest beans from Brazil, Venezuela, Ecuador, the Caribbean and Madagascar. Pierre Marcolini is one of the few chocolatiers working today who roasts his cocoa beans in-house, ensuring he maintains a unique chocolate flavour. "Cocoa beans differ in character as much as grape varieties do. There are subtleties that can only be spotted on the ground when I visit plantations in Ecuador, Cuba or Peru." Pierre Marcolini is a pioneer of the idea that cocoa - like wine - deserves first-growth status out of respect for its origins.
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